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Text File  |  1992-09-02  |  252b  |  7 lines

  1. In chemistry, the process of addition of
  2. hydrogen to an unsaturated organic molecule
  3. (one that contains double bonds or triple
  4. bonds). It is widely used in the manufacture
  5. of margarine and low-fat spreads by the
  6. addition of hydrogen to vegetable oils.
  7.